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FLICC’s January Documentary Series

2011; 1 h 21 m; PG for mild thematic elements and brief smoking

In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father’s shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi.

WATCH TRAILER

The 1pm screening will be captioned

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COVID-19 Policies

Cost:

$7 Adults
$6 ages 25 & Under, and ages 60 & Up.
$22 Full series subscription — either all matinee or all evening showings, no mix and match
CCAC Members receive additional 10% off

Sponsored by:

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