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Presented by FLICC

2021; 1 h 35 m; PG-13 for brief strong language/sexual reference, and some thematic elements

JULIA brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child’s 12 year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, and her rapid ascent to become the country’s most unlikely television star. It’s the empowering story of a woman who found her purpose – and her fame – at 50, and took America along on the whole delicious journey.

This film continues FLICC’s tradition of showing a culinary-themed film around Thanksgiving. They’ll be holding a food drive during both screenings. Bring a non-perishable food item and get a free small popcorn!


The 1pm screening will be captioned

COVID-19 Policies


$7 Adults
$6 ages 25 & Under and ages 60 & Up
CCAC members get 10% off

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